Cancer

 

Symptoms

Cancer is a disease that occurs when the entire body is imbalanced, the immune system is down and normal protective measures are insufficient. Cancer, like other chronic illnesses has a high prevalence throughout the population, but unlike chronic illness it has potentially fatal results. The percentage of people developing cancer today is staggering. Over half of those with malignant tumors are over the age of sixty-five, yet cancer can strike at any age. For example, leukemia, a type of blood cancer, often occurs to the young.

The widespread fear of cancer partly stems from the fact that few subtle symptoms are exhibitable before the cancer is quite advanced. Excessive fatigue, weight loss not directly due to dieting, appetite loss and anemia are general signs that affect the entire body. Initial symptoms depend more on the specific type of cancer and its location. Any abnormal changes in the body should be investigated, especially abnormal bleeding or lumps, and problems that develop and persist, even headaches, numbness or a cough or hoarseness.

Gradually developing but persistent digestive problems, or changes in the skin, especially a sore or mole that suddenly itches or bleeds, should be taken seriously. Even though most lumps are due to other problems, and tiredness and weight loss are signs of other illnesses too, cancer should always be ruled out first. We know that cancer is easiest to cure when detected early. Because many cancers develop after the age of sixty-five, subtle changes should not be ignored as symptoms of old age, but investigated further. Yearly physical check-ups and personal awareness are important in detecting abnormalities.

Cancer Causes

Cancer begins when cells within the body are defective, either from damage to, or an error in, the genetic structure. These changed cells are unable to function under the regular work code of the cell, and grow uncontrollably. In a healthy body, the altered code of these abnormal cells is quickly recognized and they are removed before they can do harm. However, if the body is unable to check the growth of these abnormal cells and they continue to change and multiply, a tumor emerges. A benign tumor is one that grows slowly, is walled off from the rest of the body and does not spread. It can be tiny or very large. A uterine fibroid is an example of a benign tumor.

In the case of a malignant tumor, the abnormal cells have been allowed to multiply as freely as their genetic code intends. A malignant tumor has the ability to infiltrate and destroy healthy nearby tissue if the body is unable to keep it in check. If the tumor spreads to other parts of the body via the bloodstream or lymphatic vessels, it has metastasized, which means that some tumor cells have escaped the original site and have found another place to grow. This advanced stage may take several years to develop. The effects of toxins, germs and genes on cell structure, and the results of improper nutrition, stress and lifestyle, weaken the body and allow for susceptibility.

Most cases of cancer are preventable. The implications of good nutrition should not be underestimated. Research has found it to be directly related to the prevention and treatment of a number of cancers, especially breast, endometrial and prostate cancer, as well as stomach and intestinal cancer. The incidence of cancer is closely linked to the increase of highly processed foods, which not only overfeed but also undernourish the body. Diets low in fiber, fruits and vegetables but high in saturated fats, and meats provide an environment conducive to cancer growth.

Moldy and rancid foods, along with food additives and pesticides, have also been implicated. Unfortunately, this describes the typical North American diet. Smoked, pickled and cured foods are widely accepted as carcinogenic foods. Barbecuing meat, especially fatty meat which gives off a lot of smoke, increases the risk of cancer, as does cooking and browning foods at very high temperatures. In contrast, demographic studies show that people on a predominantly natural, vegetarian diet are less at risk for cancer. Furthermore, many vitamins and minerals are used in treating and preventing cancer. For instance, the use of folic acid to reverse cervical dysplasia is well documented, as is vitamin C and bet carotene to prevent stomach cancer, and zinc in prostate cancer.

Environmental toxins are a very real problem. Exposure to radiation is well-known for its cancer-causing effects, as are air pollution, chemicals in the water supply and pesticides in foods. High amounts of fluoride have been implicated in oral cancer. With long exposure, substances such as asbestos, cadmium, and chemicals in paints and dyes are known carcinogens. People who smoke or drink alcohol heavily are also at increased risk for cancer. Some experts believe parasites cause cancer, or at least thrive in cancerous tissue.

We have all been brought up with the unshakable dogma that cigarette smoking causes lung cancer and that tobacco is a carcinogen. In addition, few realize that all the cigarettes sold in North America are contaminated with yeast or fungi and have had sugar and yeast added to the final product. Sugar increases fungal growth. So does baker's or brewer's yeast. Tobacco is further made carcinogenic through fungal contamination. The mycotoxin, fusarium, found in cigarettes, has been linked with lung cancer, esophageal cancer and cancer of the uterus.

The manufacture of bread, beer, wine, cheese, chewing tobacco, aged and cured meats and cigarettes all involves a fermentation process which increases the likelihood of exposure to mycotoxins. Alcohol is nothing more than a fungal-produced toxin. Alcohol has been documented to cause brain and nervous system damage, liver cancer, birth defects and hundreds of other negative health conditions. The consumption of small amounts of these products may be tolerated by those with healthy immune systems but deadly to those suffering from chronic illness of any kind.

One very well known pharmaceutical drug, cyclosporin, is used for organ transplantation to prevent rejection. Unfortunately, cyclosporin causes cancer, high blood fats (hyperlipemia) and hardening of the arteries (atherosclerosis) in anyone that receives it. An astounding 100% of all cyclosporin users get cancer.

There are many other theories about how cancer emerges. There is also some evidence that cancer is the end result of an unresolved psychological stress or grief. Although an inability to deal with stress effectively is most certainly detrimental to the body and the immune system, many factors must coexist for cancer to develop. Psychological well-being is one of many vital requirements for complete health.

Dr. Otto Warburg, two-time Nobel Prize winner, discovered that lack of oxygen to the cells is a factor in cancer development. Research concerning the link between excess protein and disease has shown the elimination of animal meat to be absolutely essential in the prevention and treatment of cancer. The cancer treatment of Dr. Johanna Budwig is based on her discovery that the blood of cancer patients is deficient in albumin, a blood-producing lipoprotein needed to carry oxygen to the body tissues.

Dr. John Lee, a researcher and author of several papers and books on the role of natural progesterone has determined that estrogen dominance and progesterone deficiency must be avoided to reduce the risk of cancers of the breast, endometrium and ovaries. He recommends that unopposed estrogen supplementation should never be used. When estrogen dominance is recognized by a natural health care provider through either physical examination or lab testing, this should be treated by natural progesterone cream applied transdermally (to the skin). There is evidence that progesterone may play a major role in reversing estrogen dependent cancers, especially breast cancers.

Cancer Nutrition

A number of dietary treatments for cancer have shown remarkable success, even in advanced cases. Although the various treatments are quite different, they are all based on the principle of flooding the body with nutrients which promote the oxygenation of cells and nourish the immune system, while at the same time starving cancerous cells of growth-promoting substances. Dietary treatments capitalize on the nutritional value of fresh, raw vegetables, vegetable juices and unrefined vegetable oils, while strictly limiting or eliminating the consumption of animal products. Cancer tends to develop more easily in an overacidic environment. Vegetables and fruits are alkali-forming, whereas meats form acid ash in the body. Excess fats—especially saturated animal fats from beef, trans-fatty acids of artificially-hardened (hydrogenated) vegetable oils such as shortening or margarine, and refined vegetable oils—as well as animal proteins increase the risk of cancer. These unhealthy fats promote or initiate the production of carcinogens. The saturated fat of animal meat taxes the liver and leads to an excess of disease-causing free radicals in the body. The arachidonic acid of animal fat is used by the body to manufacture prostaglandins, which stimulate cell division and accelerate cancer growth.

Dr. Max Gerson practiced thirty years of successful treatment of cancer and other degenerative diseases solely by incorporating a meat-free diet consisting of organically grown fresh vegetables and fruits and thirteen glasses of juices daily. This diet restores the circulation of blood-carrying nutrients and oxygen to the cells, rejuvenates the liver and provides potassium.

The Breuss Cancer Cure consists of a forty-two-day juice fast with juice made from a mixture of organically grown lactic fermented beetroot, carrots and celery root, as well as black radish and a medium-sized potato. This juice is accompanied by kidney-strengthening sage tea and onion broth. Without protein, the body will feed on the cancerous growth during fasting, and after forty-two days all tumors should be eliminated.

Dr. Johanna Budwig, a pioneer of nutritional medicine, devised a diet to provide linoleic acid and a sulfur-containing protein based on a combination of flax seed oil and quark cheese as both a cure and a preventive measure for cancer .

Unlike the cancer-causing fats from animal meat and refined vegetable oils, unrefined, cold-pressed nut and seed oils such as flax seed oil, sunflower oil or walnut oil are extremely valuable for cancer prevention. These good fats contain the essential fatty acids omega-3 alpha-linolenic acid and omega-6 linoleic acid. Unrefined, cold-pressed nut and seed oils also contain vegetable lignan (for more information, see Section 6, Nutritional Supplements) which have antitumor, antioxidant properties. Use them daily on salads, baked potatoes, in quark or any dishes which do not require heating. High temperatures damage essential fatty acids. Fresh vegetables and fruits should replace meat as the mainstay of the diet. Eat them raw whenever possible to preserve enzymes and other heat-sensitive nutrients. All vegetables and fruits can be made into fresh juices for optimum nutrient absorption.

Vegetables and fruits also provide effective protection against cancer because they contain antioxidant nutrients which attack free radical molecules in the body. Free radicals damage tissue, interfere with metabolism and encourage the development of cancerous tumors. Green, leafy vegetables, bell peppers, tomatoes, broccoli and raw fruits, especially citrus fruits, are excellent sources of vitamin C, a powerful antioxidant. Vitamin C prevents the body from forming cancer-causing nitrosamines. Vitamin E is another powerful antioxidant found in avocados and asparagus. The most important cancer-preventing vegetables and fruits are those containing beta-carotenes. Good examples are carrots, beet root, squash, yams, cantaloupe, apricots, peaches, papaya and mango. A deficiency in beta-carotene poses a significant cancer risk.

Vegetables and fruits also reduce the risk of cancer because they contain various substances which inhibit tumorous-cell growth. Cruciferous vegetables, such as cabbage, turnip, kale, cauliflower, broccoli and Brussels sprouts contain indoles, which block the signals sent by estrogens causing cells to proliferate, especially in the stomach, colon and breast. Cruciferous vegetables also contain dithiothiones, which act as antioxidants, and sulphur, which has antiviral and antibacterial properties. Legumes such as soy beans contain isoflavones, which help prevent cancer by blocking estrogen receptors. In addition, soy beans contain protease inhibitors, which help stop the early development of malignancies. The terpenes in citrus fruits increase the production of enzymes needed for the break-down of carcinogens. Parsley contains polyacetylene, which destroys benzopyrene, a carcinogen. Garlic has been shown to contain a substance which inhibits tumor growth. It also fights bacteria and all intestinal infections, and stimulates liver and gall-bladder function. Lactic-acid fermented vegetables and juices like sauerkraut are especially beneficial for cancer prevention because they help inhibit the formation of carcinogens in the intestines. Sprouts are rich in nitrilosides, which break down into benzaldehydes, substances which selectively destroy only cancer cells.

Whole grains should also form part of a cancer-prevention diet. They contain vegetable lignan, which have antitumor and antioxidant properties. Millet and buckwheat are good choices because they are the only grains which are alkali-forming.

Green tea has been used for centuries in China and Japan for its anticarcinogenic properties. It contains powerful phytochemicals that fight free radicals.

Cancer Nutritional Supplements

Nutritional supplements can improve a poor diet that lacks raw foods and whole grains or one which is rich in refined foods, sugar, meat and margarine. Nutritional supplements can help protect the body from cancer. Whole foods contain “phytochemicalsâ€Â� which are linked to both the prevention and treatment of the major degenerative diseases like heart disease, strokes, high blood pressure and cancer.

Phytochemicals help in both the prevention and treatment of other cancers, most notably, breast cancer. Genistein and other soy isoflavones and derivatives like daidzin, glycetein, lignans and saponins are effective against the spread of breast and uterine cancer. Phytosterols, found in soybeans, can lower the absorption of cholesterol from the diet and prevent colon cancer. Limonene, found in citrus fruits, produces enzymes that eliminate cancer-causing substances from the body. Citrus fruits are mostly known for their high content of vitamin C and bioflavonoids, both of which are also vital for optimal immune system function. Another carotenoid receiving increasing attention is lycopene, the predominant carotenoid found in tomatoes. Since the first reports of lycopene's potential protective effect against certain cancers, research has rapidly expanded.

Beta-carotene is a powerful antioxidant. It has been useful in the prevention and treatment of several types of cancer, including the lungs, cervix and mouth. Vitamin A and beta-carotene protect the body from a wide variety of cancers. They also help lower blood cholesterol and are an excellent complementary treatment for skin disorders and respiratory problems like asthma and bronchitis. They may also be of help for gastrointestinal problems like colitis, enteritis and ulcers. Vitamin A in doses of 50,000 IU are used to prevent hair loss in those receiving chemotherapy.

It is widely accepted that vitamin C protects the body from the damaging effects of toxins. Vitamin C also prevents cancer. Furthermore, it can improve the quality and lengthen the life span of terminally ill persons. Bioflavonoids occur naturally in foods with vitamin C and these should be taken together as a supplement.

Another important antioxidant is vitamin E. This vitamin plays a role in the prevention of cancer, specifically bowel and breast cancer. Selenium enhances the action of vitamin E and should be taken in conjunction. Like all antioxidant vitamins, this mineral is at the top of the list for protection against cancer; when it is lacking, the risk for cancer is increased.

Melatonin, a product of the pineal gland, is secreted mainly at night. Its primary role is to regulate the sleep, wake cycle but it is also a powerful antioxidant, protecting our tissues from daily damage from harmful chemicals and other toxins. Melatonin supplementation has been reported
to help depression, prevent aging, induce a
better night's sleep, prevent heart disease and cancer (especially breast cancer) and eliminate the symptoms of jet lag. In massive doses (300–400 mg) melatonin can even work as a safe birth control pill. Melatonin blocks estrogen receptors, preventing the spread of certain forms of breast cancer.

The essential fatty acids also have an anticarcinogenic effect. Evening primrose oil is rich in gamma-linolenic acid (GLA), which protects the body from cancer.

Green food supplements, such as wheatgrass and barley grass, are also highly recommended. These are supplements which contain many essential nutrients in a form that is closest to live, whole foods. The chlorophyll from green foods spurs cell renewal, detoxifies the body and promotes overall health. Examples of live, whole food concentrates are the green foods—blue-green algae, spirulina, chlorella, barley green, green kamut. Concentrated green foods are excellent sources of high quality vegetable protein, complex carbohydrates, essential fatty acids, essential amino acids, phytochemicals, chlorophyll, vitamins, minerals and fiber. All green foods have the quality of being natural appetite suppressants, are rich in beta-carotene and other carotenoids, are easily digested and absorbed and have strong antioxidant properties. Some of the many beneficial effects of green foods include higher energy, greater physical stamina, improved digestion and elimination, allergy relief and immune system boosting.

Aloe vera is another natural whole food concentrated rich in enzymes, vitamins, minerals and cancer fighting substances. In choosing an aloe vera juice, make sure the company specifies the amount of mucopolysaccharides which are the biologically active components of the aloe vera plant.

The vomiting, diarrhea and hair loss that occur as a result of radiation therapy will be lessened by supplementing with vitamins B, C and E, if taken a few days before and throughout the treatment.

Cancer patients often suffer a mineral imbalance, mainly in silica, magnesium, calcium and iron. Even benign tumors such as warts are known to develop especially during periods of body demineralization or a shortage of these minerals. Silica plays a prime role in the defense against cancer. It is a powerful eliminator of organic waste products, particularly urea, uric acid and nicotine. Silica strengthens the connective tissue, the prime barrier set up by the body to ward off the progression of cancer cells and the degenerative process. Vitamin C aids the assimilation of silica.

The dosages provided below are for prevention. During cancer treatment, higher dosages are necessary.

Daily dosages:

Most Important

Beta-carotene, 25,000 IU

Vitamin A, 20,000 IU

(avoid during pregnancy)

Vitamin C, with bioflavonoids, taken to bowel tolerance

Vitamin E, with mixed tocopherols, 800 IU

Selenium, 200 mcg

Vitamin B complex

Helpful

Evening primrose oil, two 500 mg capsules three times daily

Barley grass or wheatgrass, 1–3 tsp.

Melatonin

Aloe vera juice, one cup per day

Silica, 3–6 capsules; in the gel form, follow the directions on the label

Cancer Herbal Remedies

Herbal remedies can supplement nutritional treatments in helping to prevent and fight
cancer. Herbal therapies focus on strengthening the immune system; detoxification and cleansing, especially of the liver, kidneys and blood; gland support; removing parasites; oxygenation; pain relief; while increasing desire and enthusiasm for living.

All of the following can be taken three times daily as 1 cup of tea or tincture of 1 tbsp. of fresh juice.

A burdock root, sheep sorrel, slippery elm and Turkish rhubarb combination tea has had dramatic results in many cases. Burdock root has antitumor properties and can reduce cell mutations. It activates the pituitary gland and helps balance hormones. Sheep sorrel breaks down tumors, provides oxygen to tissue cells, neutralizes toxins in the blood and eliminates the intestines of worms and parasites. Slippery elm has antitumor properties and is a natural antacid, antibiotic and regulator of intestinal flora. Turkish rhubarb has strong bowel detoxification effects, cleanses the liver and fights tumors. It contains rhein, which inhibits the growth of bacteria, parasites and candida in the intestinal tract.

Chaparral detoxifies. Take 3 cups of tea daily and add infusion to bath water.

Yucca has a cortisone-like action and is good for pain. It accelerates the break-down of organic waste and encourages the growth of friendly bacteria in the intestines.

A black walnut, wormwood and cloves combination tea eliminates over one hundred types of parasites. Black walnut hulls and wormwood kill adult and developmental stages of the parasites. Fresh ground cloves kill the eggs.

Goldenseal helps eliminate toxins. It heals the intestinal linings and enhances digestion.

Echinacea enhances immunity. It detoxifies the lymphatic glands and helps control inflammation. It can be taken internally and applied externally. Take for ten days then rest for a week.

Butterbur has anticarcinogenic properties and an antispasmodic effect that reduces pain.

Yarrow is not only a blood cleanser but also detoxifies bone marrow in leukemia.

Celandine stimulates the liver.

Ginseng boosts immunity and fights fatigue.

Cancer Homeopathy

Homeopathy can help cancer prevention and treatment because it offers core healing power and strengthens internally—the sooner the treatment starts, the better. Due to the seriousness of cancer seek the guidance of a licensed homeopath.

Cancer Tissue Salts

Certain symptoms associated with cancer can be relieved with the tissue salt remedies in these sections: anemia, appetite loss, cough, fatigue, headache and immune system.

Cancer External/Physical Therapies

Worry and anxiety disturb and slow down the metabolic processes and foster development of cancer. There is nothing more harmful to the life of our cells than continuous or repeated mental stress. It poisons the blood and the lymph and undermines the very life of the cells.

Massage promotes relaxation and eases pain. It helps release emotions and provides therapeutic physical contact, which people with cancer are often lacking.

A lifestyle that includes plenty of rest and relaxation, natural eating habits, walks in meadows, forests or parks, and deep breathing are essential for keeping the cells strong, healthy and oxygenated. Go for a long, brisk walk when angry or upset. There is nothing better to clear the mind than a walk in fresh air. This, of course, applies also to someone who might already have cancer in an advanced stage. It is never too late to start living a healthy, natural lifestyle. In many cases the condition can be reversed, and definitely improved in most cases. In a case where the patient is too weak to walk, deep breathing in a well-ventilated room should become a habit.

Avoid sitting too close to the television screen. Computer monitors are protected directly in front of the screen only. If you are sitting near the side of somebody else's computer, you are getting the full range of harmful radiation. Move the position of the station or sit farther away from it.

Tight bras cut off lymphatic flow and hinder elimination of toxins, causing malignant growths. Always wear comfortable, loose, natural-fiber clothing, such as cotton, linen or wool.

Reflexology

To relieve headaches from a tumor in the head, work the reflexes of the pituitary and cervix on both feet, as illustrated, feeling for the most tender spot, and work out for ten minutes every other day.

Cancer Other Suggestions

If you have just been diagnosed with cancer, look to alternative treatments. Find a doctor who is open to alternative therapies and who will assist you in designing an individualized treatment program. The most important thing you can do is involve yourself as much as
possible in your proposed treatment. Check out the alternatives before subjecting yourself to surgery, radiation and toxic drugs.
Chemotherapy is quite potent and produces many side-effects, some of them permanent, including organ damage and sterility. It contradicts the natural healing philosophy, in which nutrients strengthen the body while chemicals destroy it. Ask plenty of questions and insist on thorough answers. Get the facts and figures, the cure rates and the side-effects. There are many very worthwhile cancer therapies like the Breuss Cancer Cure, Gerson Cancer Therapy and Budwig's flax seed oil therapy. Ozone, amygdalin and hydralazine are available at various clinics in the Caribbean, Europe and Mexico.

Consult a professional about the various oxygen therapies such as ozone, hydrogen peroxide, dioxychlor and coenzyme Q10.

Research has shown that cancer patients who attend support groups have a higher incidence of survival than those who do not. Emotional support is vital.

There are measures you can take to reduce the risk of cancer:

Do not worry.

If possible, eat organically grown produce only. Always wash commercially grown vegetables and fruit thoroughly before eating. Herbicides and pesticides are carcinogenic. A high-fiber diet will help prevent cancer of the colon.

Avoid food colorings, tar and other chemicals in food.

Do not breathe in fumes from nail-polish remover, oven cleaner, glues, gasoline, solvents, paints, herbicides and other household chemicals.

Do not use toilet fresheners, mothballs, or keep anything that contains naphthaline in your house.

To prevent lung cancer, do not smoke or breathe in second-hand smoke.

Use your legs instead of the car, whenever possible. Walking helps us to breathe deeply, so that we regularly inhale sufficient oxygen to keep cells healthy and elastic.

Keep the liver in top condition by detoxifying regularly. Colon cleanse. Chronic constipation leads to malignancies in the bowels. Keep stools soft and colon cleanse regularly. Keep endocrine glands well balanced.

The accumulation of X-rays, radium, cosmic rays, electrosmog and even volcanic springs and fango packs that have high radiation
levels can trigger cancer.

Cancer Available brand Name Products

Nutritional Supplements

Molkosan (Bioforce)

C.L.A./Conjugated Linoleic Acid (E.A.S.)

Ascorbate/Non-acidic Vitamin C (Ester-C)

Bio-Pectin Modified Citrus Pectin (Flora)

Co-Q-Max (Flora)

Flax Oil (Flora)

Flax-O-Mega 1000mg (Flora)

Udo's Choice: Ultimate Oil Blend (Flora)

Udo's Choice: Ultimate Oil Blend Capsules (Flora)

Micel Vitamin A (Klaire Laboratories)

Seleno Met (Klaire Laboratories)

Bene Fin Shark Cartilage (Lane Labs/Purity Life)

Acidophilus & Bifidus (Natural Factors)

Beta Carotene (Natural Factors)

Beta Green (Natural Factors)

Coenzyme Q10 (Natural Factors)

E 400 IU Mixed Tocopherol 100% Natural (Natural Factors)

Ester-C (Natural Factors)

Flax Seed Oil 1000mg (Natural Factors)

Flax Seed Oil Liquid (Natural Factors)

Grape Seed Extract (Natural Factors)

Hi Potency Multi (Natural Factors)

Mega Acidophilus Powder (Natural Factors)

Pycnogenol (Natural Factors)

Shark Cartilage (Natural Factors)

Super Multi Plus (Natural Factors)

Ultra Multi Plus (Natural Factors)

Ultra Prim Evening Primrose Oil (Natural Factors)

Vitamin A (Natural Factors)

Designer Protein (Next Nutrition)

Flax Oil (Omega Nutrition)

Natural Ratio Vitamin E (Quest Vitamins)

Super Once A Day (Quest Vitamins)

Alkyrol Shark Liver Oil (Scandinavian Naturals)

Melatonin (Scandinavian Naturals)

Herbal Remedies

Essiac (Essiac International)

Evergreen Wheatgrass Juice (Evergreen Juices Inc.)

Flor-Essence (Flora)

Schoenenberger Red Beet Cellular Plant Juice (Flora)

Traditional Yin-yang Herbals: Athletic Tone Capsules (Flora)

Traditional Yin-yang Herbals: Athletic Tone Liquid (Flora)

Green Magma (Green Foods)

Bio K (Greens+)

Greens+ (Greens+)

Cat's Claw (Inno-Vite)

Black Seed-500 (Kare & Hope Inc.)

30 day Paraway Cleansing Program

(Knowledge Products)

Echinacea Fresh Juice Extract

(Natural Factors)

Echinacea Tincture (Natural Factors)

Enriching Green Factors (Natural Factors)

Panax Ginseng C.A. Meyer Extract

(Natural Factors)

Alfalfa Leaves (Nature's Herbs)

Astragalus Root (Nature's Herbs)

Barley Grass (Nature's Herbs)

Chlorella, Better (Nature's Herbs)

Echinacea-Power (Nature's Herbs)

Echinacea-Golden Seal Combination

(Nature's Herbs)

Garlic, Odorless (Nature's Herbs)

Ginseng-Power, Siberian

(Nature's Herbs)

Green-Power (Nature's Herbs)

Red Clover Combination

(Nature's Herbs)

Reishi Mushroom (Nature's Herbs)

Shiitake Mushroom (Nature's Herbs)

Silica-Power (Nature's Herbs)

Yarrow Flowers (Nature's Herbs)

Yucca (Nature's Herbs)

Mega Garlic 8000 (Platinum)

Maximum Allicin Garlic

(Quintessence)

Organic Garlic (Quintessence)

Pure-Gar (Quintessence)

Green Tea (Uncle Lee's)

Kyolic Aged Garlic Extract (Wakunaga)

Homeopathy

Bach Flower Remedies (Bach-Karooch Ltd)

External Therapies

Bergamot Oil (Karooch Essential Oils)

Cypress Oil (Karooch Essential Oils)

Eucalyptus Oil (Karooch Essential Oil)

Geranium Oil (Karooch Essential Oils)

Lavender Oil (Karooch Essential Oils)